| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 2 1/2 cups |
Ingredients
- 1 1/2 cups diced pineapple (from 1/2 medium pineapple)
- 1/2 English cucumber, seeds removed, finely diced
- 1/2 red onion, finely diced
- 1/2 jalapeno pepper, minced (remove ribs and seeds for a milder salsa)
- 1/2 small bunch fresh cilantro, chopped
- Juice of 1/2 lime
- Kosher salt and freshly ground pepper
- Tortilla chips, for serving
Instructions
- Combine the pineapple, cucumber, red onion, jalapeno, cilantro and lime juice in a large bowl. Season with salt and pepper to taste.
- Serve the salsa with tortilla chips.
Nutrition Facts
| Serving Size | 1 of 5 servings |
| Calories | 98 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 2 g |
| Sugar | 6 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 269 mg |
Reviews
Served this with Mahi Mahi and it was the best meal I’d made in some time. Absolutely delicious.
it is so good