5.0 – 1 reviews • Onion Recipes
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
15 min |
| Yield: |
1 cup |
Ingredients
- 3 ripe plum tomatoes (about 3/4 pound) or 1 (14-ounce) can whole tomatoes, drained
- 1/4 cup chopped red or yellow onion
- 2 tablespoons minced fresh cilantro leaves
- 1 clove garlic, minced
- 2 teaspoons fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon Emeril’s Hot Sauce or other red hot sauce
Instructions
- In the bowl of a food processor, combine all the ingredients and pulse until the salsa is mostly smooth but still slightly chunky, about 7 pulses.
- Transfer to a bowl. Serve immediately or cover with plastic wrap and set aside until ready to serve the nachos.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
40 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
9 g |
| Dietary Fiber |
4 g |
| Sugar |
5 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
474 mg |
