| Total: | 40 min |
| Prep: | 10 min |
| Cook: | 30 min |
| Yield: | about 5 half pints |
Ingredients
- 3 cups tomatoes, chopped
- 1 cup red onion, chopped
- 1 cup yellow pepper, chopped
- 1/3 cup jalapeno, seeded and chopped
- 1 tablespoon garlic, chopped
- 1 1/2 cups peaches, peeled and chopped (about 2 large)
- 1 cup mango, chopped (about 1 large)
- 1 tablespoon lime juice
- 1 teaspoon chopped fresh cilantro
Instructions
- In a large pot over medium heat combine the vegetables. Cook for 10 minutes. Add peaches and mango and cook for additional 5 minutes. Remove from heat, add lime juice and cilantro. Stir. Pack into hot jars using 1/4-inch headspace. Adjust 2-piece caps. Process 10 minutes in boiling water canner.
Nutrition Facts
| Serving Size | 1 of 5 servings |
| Calories | 77 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 3 g |
| Sugar | 12 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
Reviews
This salsa is great! Very tasty! I added a little more cilantro and jalapeno and it turned out perfect!
This recipe was good both hot and cold! The night I made it I also made fish fillets seasoned with lemon then put this salsa on the fish while it was still hot. It was delicous!
My daughter has a very tall Mango tree in her yard. The fruit kept falling to the ground, so I decided to put the Mangoes to good use. Not as sweet as I would like it to be. When I told my wife that I should add some sugar or honey, she said not to. Everyone who has tried it, likes it. The flavors and the tastes are great. I’ve made it twice and getting ready to make it a third time. Making it yourself with fresh ingredients is fun and gives you a good feeling that you can do it!
I would not make this again, the flavors were not very exciting.
This salsa is fabulous. Something a little different from the “usual”. I’ve made several batches and given it as gifts to the delight of the recipients. Fruity with a little heat from the jalapenos. Great on grilled chicken and pork.