0.0 – 0 reviews • Peach Recipes
| Level: |
Easy |
| Yield: |
about 2 cups |
Ingredients
- 1 cup peeled, diced jicama
- 1/4 cup chopped red onion
- 1/2 cup roasted, peeled and chopped red bell pepper
- 2 medium peaches (or nectarines), pitted and chopped
- 2 jalapeno chilies, seeded and chopped
- 3 tablespoons fresh lime juice
- 1/2 teaspoon ancho chili powder, or to taste
- 1 tablespoon chopped fresh mint
Instructions
- In a medium glass bowl, combine the jicama, onion, red pepper, peaches, jalapenos, lime juice, chili powder, and mint. Store in a covered container, in the refrigerator, no more than 1 day.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
114 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
27 g |
| Dietary Fiber |
7 g |
| Sugar |
17 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
26 mg |
