| Level: | Easy |
| Total: | 1 hr 15 min |
| Prep: | 15 min |
| Inactive: | 1 hr |
| Yield: | Servings: about 5 cups |
Ingredients
- 1 15-ounce can yellow corn, drained
- 1 15-ounce can white corn, drained
- 1 4-ounce can chopped green chiles, drained
- 1 2.5-ounce can sliced black olives, drained
- 4 scallions, finely chopped
- 2 tomatoes, finely chopped
- 2 jalapeno peppers, seeded and chopped
- 3 tablespoons white vinegar
- 1/3 cup olive oil
- Kosher salt
- 1 tablespoon finely chopped fresh cilantro
Instructions
- Mix the yellow and white corn, chiles, olives, scallions, tomatoes, jalapenos, vinegar, olive oil and 1/4 teaspoon salt in a medium bowl. Chill at least 1 hour.
- Just before serving, add the cilantro to the salsa.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 142 |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 345 mg |
Reviews
This corn dip is the best. I used apple cider vinegar. I got fresh corn from our farmers market. The cilantro was just enough. I do like cilantro just not a lot of it. This dip tastes better after it chills in the fridge and gets better and better as it sits. I only put 1 jalapeño in there and removed the seeds. I omitted the mild chilies. The olives were a nice touch. This dip rocked my world.
A party fav! Fresh. Easy to make. I’ve made it and served it right away and its awesome too. I don’t put in as many jalapeños so the kids can eat it too – but this is a crowd pleaser. I’ve even served it as the side of grilled pork chops. My husband and kids love it – kinda that hot / cold mix and unexpected with pork but a great balance. This is my go – to recipe to take to events as it only gets better as it sits and stays fresh no matter where I take it.
Loving this recipe! It’s very good but we leave out the hot peppers. Not everything has to be hot these days.
Easy & delicious. I substituted the vinegar with fresh lime juice which made it perfect!
l make this every weekend now. My sweet husband is a salsa junkie and this is now his official favorite! Thanks Trisha!
I am happy to be the first to review this recipe. I made it exactly as written and it was delicious. This is very easy and anyone can do it. Thank you for a easy salsa that is quick and ready in no time.