0.0 – 0 reviews • Gluten Free
Ingredients
- 1 lb thinly sliced beef sirloin tip steak
- 1 medium onion, thinly sliced
- 4 medium potatoes, diced into 1″ squares
- 2 teadpoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 1/2 cups of HERDEZ® Salsa Casera (mild)
Instructions
- Heat olive oil in large skillet.
- Add diced potatoes and cook for 10-12 minutes, stirring occasionally, until potatoes begin to soften.
- Add onions, salt, pepper, sliced meat.
- Cover and simmer for 5 minutes.
- Add HERDEZ® Salsa Casera and stir.
- Simmer for 2-3 minutes.
- Serve directly from pan or from a large bowl.
- For additional color and flavor, add thin slices of red and yellow bell pepper.
