Fresh and tart, this easy Mexican salsa is the perfect accompaniment to frosty margaritas and cold beer when served with a never-ending bowl of tortilla chips. Or, it makes a great relish for grilled chicken and pork.
| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 2 cups |
Ingredients
- 6 tomatillos, husks removed, charred under the broiler for 5 minutes
- 1/2 cup packed fresh cilantro (leaves and thin stems only)
- 1/2 poblano pepper, seeded and chopped
- 1/2 small red onion, minced
- Juice of 1 lime (about 2 tablespoons)
- Kosher salt
Instructions
- Combine the tomatillos, cilantro, poblano, onion, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 49 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 3 g |
| Sugar | 6 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 346 mg |
Reviews
Gr8 recipe and tastes very fresh compared to jarred salsa verde. Will definitely make this again and again.