0.0 – 0 reviews • Avocado
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
2 to 4 servings |
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
2 to 4 servings |
Ingredients
- 1/4 small red onion, finely diced (about 1/4 cup)
- 1 small clove garlic, finely chopped (about 1 teaspoon)
- 1 small jalapeno pepper, finely diced (about 1 tablespoon)
- 2 tablespoons lime juice
- Kosher salt
- 2 avocados
- 2 teaspoons extra-virgin olive oil
Instructions
- Combine the onion, garlic, jalapeno, lime juice and 1/2 teaspoon salt in a bowl. Set aside. Peel and pit the avocados and cut into 1/2-inch pieces. Gently stir the avocado and oil into the bowl until the avocado is dressed.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
187 |
| Total Fat |
17 g |
| Saturated Fat |
2 g |
| Carbohydrates |
10 g |
| Dietary Fiber |
7 g |
| Sugar |
1 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
278 mg |
| Serving Size |
1 of 4 servings |
| Calories |
187 |
| Total Fat |
17 g |
| Saturated Fat |
2 g |
| Carbohydrates |
10 g |
| Dietary Fiber |
7 g |
| Sugar |
1 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
278 mg |