0.0 – 0 reviews • Salad Recipes
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
15 min |
| Yield: |
2 servings |
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
15 min |
| Yield: |
2 servings |
Ingredients
- 1 head lettuce
- 1/2 cup black olives, chopped finely
- 1/2 cup green olives stuffed with anchovies, finely chopped
- 1 cup olive oil
- 1 tablespoon sherry vinegar
- Salt
- 2 (1/4-inch thick) pieces smoked salmon
- 2 (1/4-inch thick) pieces smoked cod
Instructions
- Slice the head of lettuce into 4 pieces, and place each bunch on a large serving plate in a cross shape, without overlapping.
- Place all of the chopped olives in a small bowl, and then add the olive oil, vinegar, and salt, to taste. Stir to combine, and then spread generously over the lettuce.
- Place the fillets of smoked salmon and cod over each of the lettuce pieces.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
1271 |
| Total Fat |
119 g |
| Saturated Fat |
17 g |
| Carbohydrates |
5 g |
| Dietary Fiber |
3 g |
| Sugar |
1 g |
| Protein |
48 g |
| Cholesterol |
106 mg |
| Sodium |
1209 mg |
| Serving Size |
1 of 2 servings |
| Calories |
1271 |
| Total Fat |
119 g |
| Saturated Fat |
17 g |
| Carbohydrates |
5 g |
| Dietary Fiber |
3 g |
| Sugar |
1 g |
| Protein |
48 g |
| Cholesterol |
106 mg |
| Sodium |
1209 mg |