Anise-flavored Italian pizzelles are prepared. To prepare these cookies, a pizzelle iron is required. This dish yields an enormous amount of food.
| Prep Time: | 10 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 10 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 2 (6 ounce) packages frozen peas, thawed
- 1 pound cooked bacon, chopped
- 1 cup golden raisins
- 1 (8 ounce) package shredded Cheddar cheese
- 1 sweet onion, chopped
- ½ cup sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons wine vinegar
- ¼ teaspoon white sugar, or to taste
Instructions
- Toss peas, bacon, raisins, Cheddar cheese, onion, and sunflower seeds together in a large bowl. Stir mayonnaise, vinegar, and sugar together in a small bowl; drizzle over the salad and toss to coat.
- Cover bowl with plastic wrap and refrigerate for 1 hour.
Nutrition Facts
| Calories | 454 kcal |
| Carbohydrate | 22 g |
| Cholesterol | 48 mg |
| Dietary Fiber | 3 g |
| Protein | 15 g |
| Saturated Fat | 10 g |
| Sodium | 650 mg |
| Sugars | 13 g |
| Fat | 35 g |
| Unsaturated Fat | 0 g |
Reviews
I haven’t made it yet but it sounds DELICIOUS! I will update this once I do. It says 10 servings but does anyone know the serving size? I’m making this for a small party and want to make sure I have enough.
This one is a on a regular rotation for us. Peas (Legumes) are an inexpensive source of protein, vitamins, complex carbohydrates, and fiber. Changes I generally make. 1. Reduce the amount of Mayo 2. Omit the Rasins (love them but always running out) or substitute crasins. 3. Bacon – – okay without but Amazing with. 4. Toss with peas still frozen if not in a hurry.
I added celery and green onions and removed the seeds and raisins, added 2 boiled eggs made a dressing using mayo and mustard sweet pickle a little sugar and set for about 4 hours to get cold. Was just fine. My husband said next time make a double batch
This was scrumptious! I did have to omit the sunflower seeds because I can’t eat them, but I’m sure that they would have given it the crunch that I was looking for. This will be the dish I take to my next pot luck or family get together!
I did make this recipe as instructed but I found it just too bland for my taste. not everything is better with bacon.
Overall, great, but I’d leave the sunflower seeds out next time.
This is an awesome recipe because it’s different. I made it exactly to recipe and it was excellent. Next time I’m going to have to make more, everyone kept coming back for more.
Delicious! Easy to make
Made the recipe per instructions. Found that it was incredibly dry. Did not have any additional mayonnaise, so I added an additional 3/4 of a cup of sour cream. Made it much more moist and creamy. Delicious.
Absolutely amazing! I would not change a thing!
Instead of peas I used carrots and then left out the sunflower seeds but substituted peanuts no onions but put in chunks of cookie dough … It was ok but not everyone liked it
Made as written, excellent recipe!
Delicious. made it following recipe as is
Made this almost completely to the recipe. I don’t like raisins, so therefore I had none. But even without them this recipe is so good and will become a standard one in our home.
Was great whole family loved it
Love this salad!
I love this version of an old time
I made it just as the recipe says. Everyone loved it. evne the Grandkids.
I do NOT recommend that you make this for a party or gathering of some kind. When you are done preparing it, you have to taste it to ensure it is worthy of putting your name on (like any good chef would). One taste bite leads to a second, third,,,,,,, next thing you know, you have polished off more than half of it. I stuck to the recipe and it is fantastic. My wife HATES peas. I mean won’t eat them if they are the only thing left between her and starvation. So I gave her a blind taste test and even she LOVED it.
Yum, this was pretty good! I didn’t get to make it exactly like the recipe since I didn’t have raisins. But it was still great without them. I think dried cranberries would go well in it also. I did add in a touch more sugar. Very good and I can’t wait to make it again sometime. Thanks for the recipe!
Everyone loved this. First time I made it. Used the “real” bacon bits in a bag and did add the raisins. It is a keeper.