In this light salad topped with Marie’s® Garlic Parmesan Italian Vinaigrette, tender scallops and shrimp meet crunchy bell peppers and red onion. If desired, garnish with freshly cut cilantro.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ½ cup Marie’s® Garlic Parmesan Italian Vinaigrette
- 2 pounds cooked seafood (bay scallops and small shrimp)
- 1 red onion, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 tablespoons cilantro, chopped, or more to taste
- Salt and pepper
- 1 (12 ounce) bag prepared assorted greens
Instructions
- Combine the first six ingredients and mix thoroughly. Adjust seasoning with salt and pepper. Lay assorted greens onto a plate and place shrimp and scallop mixture on top. Garnish with fresh chopped cilantro if desired.
- Serve chilled with additional Marie’s Garlic Parmesan Italian Vinaigrette on the side.
Nutrition Facts
| Calories | 369 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 443 mg |
| Dietary Fiber | 3 g |
| Protein | 50 g |
| Saturated Fat | 3 g |
| Sodium | 751 mg |
| Sugars | 4 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |