It’s an uncommon yet wonderful combination to make chicken lasagna. Everyone who eats it praises about it!
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 cup brown lentils, picked over
- 2 apples, cored and chopped
- 1 carrot, cubed
- ½ bunch chives, chopped
- 1 tablespoon chopped fresh parsley, or more to taste
- 5 tablespoons olive oil
- 2 tablespoons cider vinegar
- 1 teaspoon Dijon mustard, or to taste
- salt and ground black pepper to taste
Instructions
- Place lentils in a saucepan. Add enough water to cover by 1 inch. Bring to boil. Reduce heat and simmer, uncovered, until lentils are tender but not mushy, 15 to 20 minutes. Drain.
- Combine lentils, apples, carrot, chives, and parsley in a bowl. Stir together olive oil, vinegar, mustard, salt, and pepper in a cup and pour over lentil mixture. Mix and serve.
Reviews
really like it and leftovers make a great lunch!