Particularly when they are designed to serve one, quiches are the ideal brunch menu item.
| Prep Time: | 5 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 5 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 (5 ounce) can tuna in water (such as StarKist® Chunk Light), drained
- ¼ cup Italian-style salad dressing
- 2 teaspoons prepared yellow mustard
- 1 teaspoon tomato relish
- 1 teaspoon celery seed
- 1 teaspoon onion powder
- salt and ground black pepper to taste
Instructions
- Mix tuna, salad dressing, mustard, relish, celery seed, onion powder, salt, and pepper together in a bowl.
- Place in the refrigerator for 1 hour.
- You can use any salad dressing that you prefer.
Nutrition Facts
| Calories | 173 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 19 mg |
| Dietary Fiber | 0 g |
| Protein | 17 g |
| Saturated Fat | 2 g |
| Sodium | 676 mg |
| Sugars | 4 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
I generally appreciate a good tuna salad filling, but was not a fan of this recipe. Italian dressing is already tangy enough, but adding mustard AND tomato relish (other vinegar based condiments) sends this into vinegar overkill. Not sure I will make this again.