The Perfect Sunday Brunch Spinach Salad

  4.9 – 24 reviews  • Spinach Salad Recipes

Every time my coworker Lori is in charge of Friday morning, she serves this salad, and we all adore it. It’s also quite simple to make. It’s fantastic in the hot summer months because there’s no need to cook.

Prep Time: 10 mins
Total Time: 10 mins
Servings: 8
Yield: 8 servings

Ingredients

  1. 2 (10 ounce) bags baby spinach
  2. 2 bananas, sliced
  3. 12 fresh strawberries, sliced
  4. 1 (10 ounce) can mandarin oranges, drained
  5. ½ cup dried cranberries
  6. ½ cup pine nuts
  7. 1 cup poppy seed salad dressing

Instructions

  1. Place spinach in a large bowl. Arrange bananas, strawberries, mandarin oranges, cranberries, and pine nuts on top. Toss with poppy seed dressing before serving.

Nutrition Facts

Calories 292 kcal
Carbohydrate 30 g
Cholesterol 11 mg
Dietary Fiber 4 g
Protein 5 g
Saturated Fat 2 g
Sodium 271 mg
Sugars 20 g
Fat 18 g
Unsaturated Fat 0 g

Reviews

Jennifer Barber
A great brunch salad to serve with egg dishes!
John Kelley
Easy but DELICIOUS!
Brianna Sweeney
It was perfect for brunch with the girls
Randall Carr
I made this Perfect Sunday Spinach Salad. Everyone enjoyed the salad’
Keith Monroe
Always a hit.
Shane Mcdonald
I made this recipe exactly as is. I did cut it in half because I had 6 people at the brunch. Half was perfect for 6 people. Everyone loved it.
James Fernandez
Awesome!!!!
Stacey Montes
I liked it a lot, but I think there was too much dressing and the dressing was too vinegary for this salad. Next time I’ll use sweeter dressing and substitute half of the spinach with romaine salad. As it is, I give it 4 stars.
Taylor Johnson
Super simple recipe that takes only a few minutes to prep and serve. I toasted the pine nuts and added fresh mandarin orange slices. Other than those changes, this recipe is pretty good. I think next time I will add some gorgonzola cheese for a little bit of savory and skip the banana.
Amanda Davis
Made this for a brunch and everyone ooh and ahh loved it. I sub poppy seeds dressing with Traders Joe Raspberry Vinaigrette. Next time I may try mixing the spinach with the dressing first, then top with the beautiful fruits so it looks better. I doubled the recipe and it was truly a breeze to put it together. The pine nuts is a great companion to this recipe so don’t omit it.
Latoya Long
This was so easy and so yummy! Added to a brunch on Christmas Eve – no fuss with everything else going on – and all the women loved it!
Emily Wright
I needed something to serve for a potluck brunch at work. It was a great balance to many of the carb loaded options folks brought. I substituted blanched slivered almonds for the pine nuts. It was easy to prep, and the leftovers easily lasted until the next day. And I got compliments on the salad!!!
Susan Kelly
This was really great. I’m allergic to nuts, so I skipped the pine nuts. I used Ken’s light poppy seed dressing. I cut the recipe in half, since it was only 3 of us. I might add some mixed greens to the salad, with the spinach next time I make it.
Joseph Cole
This was really great. I’m allergic to nuts, so I skipped the pine nuts. I used Ken’s light poppy seed dressing. I cut the recipe in half, since it was only 3 of us. I might add some mixed greens to the salad, with the spinach next time I make it.
Theresa Cameron
Very good in the spring and summer time.
Crystal Navarro
I was skeptical, especially about the banana, but it was really good!
Susan Perez
Simple & Delicious I substituted the pine nuts for glazed slivered almonds…yummy!
Katie Brown
Fantastic! Company loved this as well. Quick and Easy recipe. Best if eaten immediately after adding dressing or salad gets wilted and soggy
Henry Arnold
This is so good I could eat it for dessert!!!!
Johnny Pierce
amazing
Kenneth Perez
Wonderful! I took this to a brunch buffet and hoped to offer something unique! Excellent reviews and many requests for the recipe!!! Bravo!

 

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