By Beth Kirby of Local Milk, this stuffed pork loin combines all the greatest autumnal tastes.
| Prep Time: | 35 mins |
| Cook Time: | 5 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons peanut oil
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon chopped garlic
- 1 ½ teaspoons chopped pickled ginger
- ½ cup mirin (Japanese sweet wine)
- 1 tablespoon fish sauce
- 1 tablespoon rice vinegar
- ½ red pepper flakes, or more to taste
- 1 red onion, thinly sliced
- ½ cup matchstick-cut carrots
- ¼ cup chopped cashews
- ¼ cup chopped green onions, or more to taste
- 1 ripe mango, cubed
- ½ lime, juiced
- ½ teaspoon soy sauce, or more to taste
- 1 pinch white sugar
- 1 romaine hearts, chopped into bite-sized pieces, or more to taste
Instructions
- Heat oil in a wok over medium-high to high heat. Add shrimp; cook until starting to turn pink, about 2 minutes. Add garlic and ginger. Cook for 1 minute. Stir in mirin, fish sauce, vinegar, and red pepper flakes. Add red onion, carrots, cashews, and green onions. Stir-fry for 1 to 2 minutes. Add mango, lime juice, soy sauce, and sugar. Remove salad from heat.
- Place romaine hearts on a platter and spoon salad on top including sauce. Serve immediately.
Nutrition Facts
| Calories | 323 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 173 mg |
| Dietary Fiber | 3 g |
| Protein | 21 g |
| Saturated Fat | 2 g |
| Sodium | 593 mg |
| Sugars | 19 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
I wish I could give this more than five stars, because its absolutely outstanding! The perfect meal for a warm summer lunch. The flavors are complex, yet the meal is simple. There is a little sweetness, but its not sweet. There is a little spice, but its not spicy. This an all-around fabulous meal and I can’t wait to have the leftovers because I think it will be phenomenal cold too!
Delicious salad. Lots of chopping and peeling, so be sure to do all prep beforehand. I thought it needed a little salt and could have used some crunch, but it was delicious and easily adjusted.