Tomatoes and okra make a delicious side dish. While garlic and cayenne pepper make each bite exploding with flavor, two different kinds of canned tomatoes give the meal structure. Over rice, please.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 (20 ounce) can pineapple chunks – drained with juice reserved
- 1 orange, peeled and segmented
- 1 kiwi — peeled, halved and sliced
- 1 cup seedless grapes
- 1 cup quartered strawberries
- ¼ teaspoon grated lime zest
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon poppy seeds
Instructions
- In a large bowl, toss pineapple, orange, kiwi, grapes and strawberries. In a small cup or bowl, combine lime zest, lime juice, honey, poppy seeds and 1/4 cup reserved pineapple juice. Stir well and toss with fruit.
Reviews
Good fruit salad. I didn’t use kiwi or strawberries, but added blueberries and sliced bananas.
Great
The flavors blended so nicely that I could have eaten it all myself.
AMAZING! I have been making this for years now and the dressing makes any fruit combo taste fantastic! Just use whatever fresh fruit you have on hand. No more mediocre yogurt tossed fruit salads. People will ask for your secret recipe because this is the most amazing way to eat fruit!
I substituted kiwi for green grapes and it was just as delicious! We all loved the tangy zip of the lime juice with the sweetness of the fruit. We will be making variations of this all summer long as it’s the perfect side to so many different summer meals.
I subbed blueberries and kiwi for the pineapple and oranges. The dressing was delicious! Love the lime juice and honey combo.
I used strawberries, blackberries, green grapes, raspberries, fresh pineapple, and bananas. The dressing seemed a little tangy for me so I added some honey. Overall it seemed lite and not too sweet. I might make this my go to fruit salad dressing.
I had quite a few oranges and strawberries to use up, and found this recipe. I made it just using those 2 fruits. This was very good!! I think you could add most any fruit to this recipe.
No poppy seeds, used fresh pineapple, orange was peeled and sliced not segmented, added Honeycrisp apple for wonderful texture. This was incredible!
I used poppy and pomegranate seeds, as per the photo. It was pretty darn good with pomegranate, and no little black seeds stuck in my teeth. Win win.
Very nice. I didn’t have poppy seeds this time. I used half the honey as we like lime so much.
Used watermelon, clementines, red grapes, blueberries, kiwi, fresh pineapple. And doubled dressing plus added extra tbsp of honey.
I made it exactly to the recipe and really enjoyed it.
Great, refreshing! The honey-lime sauce gives just a light flair to make ordinary fruit salad something special.
I will eliminate the lime zest next time and add a little more honey. I will warm the honey before adding the other ingredients as the honey didn’t want to blend well.
Really loved this dressing. Served it for guests at “Breakfast for Dinner” night, it was a hit. You can use this dressing with any combination of fruit. Fresh lime juice is crucial–don’t use bottled!
We enjoyed this. I doubled the dressing. Will probably make again. I used pineapple chunks (8 oz), 1 orange, 1 kiwi, some green grapes, some strawberries, and blueberries and the lime zest. It was very good. I used the dressing as is, except for an extra squirt of honey.
A very light and tasty fruit salad. The flavor combinations were great together. I used a fresh pineapple and also added some mango to the recipe. I didn’t get much juice from my pineapple, so I juiced a fresh orange instead. I also used lemon in place of the lime because that’s what I had on hand. Very delicious!
I love fresh pineapple but can only eat about two bites and my mouth gets really sore. Canned pineapple is fine. So I’ll stick with as written.
I really liked the honey lemon dressing.
So good!