This busy diva doesn’t have time for a time-consuming side dish, so these mashed sweet potatoes and pears come from my kitchen. Sweet potatoes may never again be prepared in a different way by me.
| Prep Time: | 20 mins |
| Cook Time: | 7 mins |
| Total Time: | 27 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ½ head red cabbage, sliced
- 1 onion, thinly sliced
- 1 apple, peeled and grated
- ½ lemon, juiced
- 1 tablespoon vegetable oil
- 1 pinch white sugar
- salt and ground black pepper to taste
Instructions
- Bring 1 quart water to a boil in a large pot; add cabbage and cook until softened, 2 to 4 minutes. Drain.
- Mix cabbage, onion, apple, lemon juice, and oil. Season with sugar, salt, and pepper.
- You don’t have to boil the cabbage if you prefer it raw.
Reviews
I chose to barely boil the cabbage, just to soften slightly. Followed the recipe and thought the finished product needed a bit more flavor so added 1T cider vinegar. I may add caraway seeds.