Instead of using sugar, Swerve® is used as the sweetener in this recipe for broccoli salad.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 5 slices bacon
- 1 head broccoli, cut into bite-size pieces
- ½ cup grated sharp Cheddar cheese
- ¼ cup chopped green onions
- 3 tablespoons sunflower seeds
- ½ cup mayonnaise
- ¼ cup low-calorie natural sweetener (such as Swerve®)
- 3 tablespoons apple cider vinegar
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cool enough to handle.
- Combine bacon, broccoli, Cheddar cheese, green onions, and sunflower seeds in a large bowl.
- Stir mayonnaise, sweetener, and apple cider vinegar together in a small bowl. Pour dressing over broccoli mixture and toss until well combined.
Nutrition Facts
| Calories | 386 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 38 mg |
| Dietary Fiber | 3 g |
| Protein | 12 g |
| Saturated Fat | 8 g |
| Sodium | 537 mg |
| Sugars | 2 g |
| Fat | 35 g |
| Unsaturated Fat | 0 g |