I needed a supper meal that I could prepare for a sizable gathering without going over budget or taking all day to prepare. I therefore decided tacos would be the answer! I tossed a few items together and made some delicious tacos with shredded chicken. The meat is excellent for nachos or other dishes, but I served them on corn tortillas with sliced white onion, cilantro, and freshly quartered limes for a more “authentic” feel.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ¼ cup vegetable oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons white sugar
- 1 head green leaf lettuce, torn into bite-size pieces
Instructions
- Whisk the vegetable oil, vinegar, and sugar in a small bowl. Place the lettuce in a large bowl. Drizzle the oil mixture over the lettuce and toss to coat.
Reviews
Added some cucumber, husband liked that but said salad was nothing to write home about. Just OK.
Simple and very good! Thanks for sharing!
A very simple oil and vingegar mixture to liven up your mixed greens! I used olive oil vs. veg. oil and cut back on the sugar. I also added a little salt and cracked black pepper. I used a mix of romaine and butter lettuce to toss this with and this is a great base to add whatever veggies you like.
Great! A big hit with my family!
This was a nice way to eat up some of our leaf lettuce from the garden. Have way too much lettuce and was looking for differant ways to dress it up.