You won’t believe this delicious, spicy cake contains garbanzo beans (chickpeas). Don’t worry; the batter is runny.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 6 |
Ingredients
- ¾ cup olive oil
- ¼ cup red wine vinegar
- ¼ cup honey
- ¼ cup white sugar
- 1 tablespoon Dijon mustard
- salt and pepper to taste
- 1 pint strawberries, sliced
- 1 (8 ounce) bag mixed baby greens
- 1 cup sweetened dried cranberries
- 1 small red onion, sliced thin
- ¼ cup crumbled feta cheese (Optional)
Instructions
- Whisk olive oil, vinegar, honey, sugar, mustard, salt, and pepper together in a medium bowl to make dressing.
- Toss strawberries, baby greens, cranberries, and onion together in a large bowl; top with feta cheese. Drizzle dressing over salad to serve.
Nutrition Facts
| Calories | 425 kcal |
| Carbohydrate | 45 g |
| Cholesterol | 6 mg |
| Dietary Fiber | 3 g |
| Protein | 2 g |
| Saturated Fat | 5 g |
| Sodium | 145 mg |
| Sugars | 37 g |
| Fat | 29 g |
| Unsaturated Fat | 0 g |
Reviews
I used white wine vinegar instead of red just because that’s what I had on hand. I also swapped the cranberries for slivered almonds and added some rotisserie chicken. One of the best salads I have ever eaten.
Forgot the cranberries. Oh well. It was still a good quick recipe. The 3 stars is because, while the dressing was good, it was too sweet for me. However, I would do it again with more mustard and less sweet, maybe honey only and no sugar.
Followed recipe exactly. At first when I tasted the dressing it did seem really sweet and kind of regretted not following others suggestion of cutting out/down sugar but when I put the dressing on the salad it tasted great.
excellent – added chopped nuts and used 1/2 the amount of honey and sugar as others had recommended and it was perfect.
Great recipe! I added 1 tablespoon of strawberry preserves. It really complemented the dressing. And Added to the fresh strawberries …It was excellent.
Cut sugar and honey in half. Delish!
The whole family loved this . The second time I made it, I decided to throw in some avocado and it was delicious!
We served this at a dinner party, and it was a big hit. We omitted the sugar and substituted slivered almonds for the cranberries. The dressing was still plenty sweet. Will definitely serve again.
This salad is refreshingly delicious and was prepared from start to finish in less than 30 minutes! This recipe deserves a top spot in my “keeper ” file! Thanks for sharing your recipe!
I was looking for a sweet, tangy vinaigrette for another salad so tried this one. As other reviewers suggested, I left out the white sugar and the honey was sufficiently sweet. Delicious.
Made it with less sugar as suggested for a side salad. Next time I would like to add walnuts, almonds or pecans. I liked the flavor of the dressing very much.
Delicious! I made this with grilled chicken from my grill pan and added a few blueberries and goat cheese (instead of feta) and it was soooooooo good! I wasn’t sure about the dressing but with the contrast of the onion and the cheese, it was perfect. I took the suggestion of the other reviewers and cut the sugar and honey in half and i found it too bitter. I used half the suggestion amount and a pinch more but not the total amount. I also changed my serving size to 3 instead of 6, so it says 2 tablespoons of sugar i used 1 and half a tablespoons. (hope that isn’t too confusing) Oh! I also bought Chevre cranberry infused goat cheese…i highly suggest that. Great recipe though!
This was ABSOLUTELY DELICIOUS! I had strawberries on hand and I love salads so this made MY day. The dressing is what made it… I’m usually the blue cheese dressing girl, but I loved the taste of honey… I used crumbled bleu cheese (hey, that’s what I love), everything else was the same.
Absolutely delicious salad. Tastes heavenly.
Love this salad, very easy to adjust for tastes, but uniformly people tell me they love the fresh strawberries.
This was amazing. My daughter made it and added grilled chicken. It was incredible. I can’t wait to have it again.
I made this for my fiancé who loves all kinds of salads. Personally, I do not like the taste of olive oil and to me, it was a dominate taste in the dressing. But for him, I will prepare just about anything to make him happy. He Loved this! The salad was visually appealing and he enjoyed the oil and vinegar dressing. I will happily prepare this salad again for my man. Thank you for submitting, newcook89!
I made this salad last night for dinner. I loved it. The dressing is very sweet, though. Next time, I will cut back on the sugar and/or honey and I may add some pecans or almonds for a little crunch. It is a very pretty salad and would be great to serve to guests.
I made this for Recipe Group for the week of 4/23. I was forced to omit the onions for dietary reasons 🙁 But this was still a 5 star salad. I used reduced fat feta, which was pretty terrible, so I’ll use normal feta next time. I really liked the dressing, but I forgot to put the white sugar in. I forgot to even write that ingredient down, actually. The honey was sufficient for me, and I really do love sweet dressings. I would try it both ways but I can vouch that it’s plenty tasty without the sugar or onions! Thank you for sharing your recipe 🙂
This salad was one of the best I ever had, and I plan on making it often. I followed the advice given in other reviews and I cut the honey/sugar amounts, it was sweet enough, more would be overpowering.
so good I followed recipe exactly