A popular Japanese meal with an authentic recipe. Fish or pork can be marinated in the delectable rice wine and ginger mixture. The marinade can also be used as a basting sauce while grilling this dish. With rice or noodles, serve hot.
| Prep Time: | 20 mins |
| Total Time: | 20 mins |
| Servings: | 2 |
| Yield: | 2 large servings |
Ingredients
- 2 (5 ounce) cans solid white albacore tuna in water, drained
- ½ cup diced English cucumber
- ½ cup seedless red grapes, halved
- ¼ cup tzatziki sauce, or more to taste
- ¼ cup slivered or sliced almonds, toasted
- ¼ cup feta cheese crumbles
- 1 tablespoon finely chopped fresh dill
- salt and ground black pepper to taste
- 1 tablespoon lemon juice
- 2 cups spring mix greens, or as desired
- 1 (6 ounce) package pita chips (Optional)
Instructions
- Place tuna in a medium bowl. Add cucumber, grapes, tzatziki sauce, almonds, feta cheese, dill, salt, and pepper. Mix well. Add lemon juice and mix again.
- Serve on a bed of greens with pita chips on the side.
- Use 1/2 teaspoon dried dill in place of fresh, if you prefer.
Nutrition Facts
| Calories | 740 kcal |
| Carbohydrate | 63 g |
| Cholesterol | 66 mg |
| Dietary Fiber | 12 g |
| Protein | 51 g |
| Saturated Fat | 6 g |
| Sodium | 957 mg |
| Sugars | 10 g |
| Fat | 51 g |
| Unsaturated Fat | 0 g |