Light and cool, this cucumber salad is ideal for sweltering summer days.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (1 pound) English Cucumber, thinly sliced with a mandoline
- 4 radishes, thinly sliced with a mandoline
- 1 small red onion, sliced into petals
- 1 tablespoon freeze-dried dill
- 1 teaspoon parsley flakes
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- salt and ground black pepper to taste
Instructions
- Combine cucumber slices, radish slices, red onion, dill, and parsley in a large bowl.
- Whisk olive oil, vinegar, and mustard together until smooth. Season with salt and pepper.
- Pour dressing over the cucumber salad. Stir until evenly coated. Serve immediately.
Reviews
Both my husband and I enjoyed this refreshing salad. I used thinly sliced white onion in place of the red onion, as that’s what I had on hand. I also subbed tomatoes for the radishes, again, because that’s what I had. I have a similar recipe that doesn’t use mustard. While I prefer that one, this one is definitely worth making again.