Simple Feta Cheese Salad

Simple, delicious and very refreshing…we loved it! Thanks for sharing. 🙂

Good simple salad. I have better recipes, but this one passed the test.

Very simple, yet delicious. Definitely a keeper!

Followed directions, added salt, pepper, garlic and fresh basal. Fabulous.

12-15-13: Pleasant taste, great appearance. Was going to be a ‘4’, but Ann really likes the leftovers on the second day.

I liked the lemon juice a lot, but I think I might skip the onion next time. Thanks!

Very good and easy. I think next time I will follow some of the suggestions and add fresh basil and probably salt and pepper. A really nice change and something I will make often. Thanks!

This was the perfect side dish with our filet mignon. Reminded me of the onions and tomatoes they serve at III Forks Steakhouse. I used sliced Campari tomatoes and green onions. I also added a little balsamic vinegar, a few kalamata olive slices and a sprinkle of dried oregano and basil. Would have used fresh if my husband hadn’t of mowed it down. I will make this again.

very good!

AWESOME salad! Holy moly! I love love love this recipe! It’s so easy and quick, but more then that, it’s delicious! The first time I made it, I used sweet onions, and it was good, but after that I decided to try spring onions with it, and THAT is what made it perfect (for my taste, anyway)! Oh, I also used Grape tomatoes the first time around, which was really yummy, too. I just made it again, for the 3rd time, this time with the called-for Cherry tomatoes, and it, too, was amazing! I just love finding such simple, easy-to-make recipes. This is what makes cooking fun (for me anyway!) Thanks for posting this recipe! My taste buds and I are forever indebted to you! 🙂

What an incredibly simple and delicious salad! It was a perfect starter to my Valentine’s Day cheese ravioli (heart-shaped, of course) dinner. Loads of flavor. I didn’t change any ingredient. If anything, I probably just added a little more feta and lemon juice while using red onion.

yummy! this was great, I used green onions over a regular one due to personal preferance and a pinch of sugar-turned out great. Will be making this again for sure!

Couldn’t be easier to “throw” this together for a nice quick salad. I read the reviews though and saw that many felt it was bland as written…I used Garlic and Herb feta cheese and that provided enough seasoning for me.

Good mix but I too found it a little bland. I used regular tomatoes (that might have been part of it) so I added salt (about a TBSP or two) and Garlic Powder. Much better.

This is a great salad. I made the salad exactly the way it was written and of course served immediately. I would make this recipe again and again.

I made this for Valentine’s dinner this year and did not find it to my liking. It was too strongly tasting of onions and not much else.

nice, light salad. Was a great start to a very complicated meal.

This was good, but a bit bland. I added a little garlic salt for taste and some black olives for color.

Very simple to make but it is definitely missing something. I soaked the chopped onions in water (changed it 3 times) before draining and adding it to the mixture so that it’s not stingy. I guess one hour would have sufficed but I started cooking early and ended up soaking it in water for 3 hours. I added 2 tablespoons of red wine vinegar, some salt and an extra tablespoon of olive oil. It tasted better to my liking but I think you need to make adjustments to your own tastes. I served it on a cute plate on top of a whole red lettuce leaf.

i added fresh basil

I like this one very much. It’s quick, easy, and healthy. I use it as a dip with some tortilla chips – the onions are too much for me when eaten plain.