The easiest, best egg salad that is still mouthwatering! a fantastic use for leftover Easter eggs!
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 6 hard-cooked eggs, chopped
- ¼ cup chopped cucumber
- 3 tablespoons ranch dressing
- 1 tablespoon mustard
- salt and ground black pepper to taste
Instructions
- Combine eggs, cucumber, ranch dressing, mustard, salt, and black pepper in a bowl.
Nutrition Facts
| Calories | 176 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 321 mg |
| Dietary Fiber | 0 g |
| Protein | 10 g |
| Saturated Fat | 3 g |
| Sodium | 245 mg |
| Sugars | 1 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
Excellent as written!
I loved it! Instead of adding ranch I added mayo. This made it very creamy! Enjoy
so good! it was so enjoyable i ate it all! but the anything that was kinda annoying was that it took WAY longer than 10 mins but oh well it was worth it! (i recommend using mayo or miracle whip in stead of ranch, just what i prefer tho)
Do not use low fat or fat free ranch dressing. Similar to light mayonnaise, your egg salad will become runny once refrigerated. Also make sure to pat your cucumber dry because the less moisture the better.
Loved it.So simple and favorable
Delicious! Loved it with the cucumbers! I used Dijon mustard and added some celery seed as I really love it. This is going to be a favorite!
Did not put cucumbers in it and used mayonnaise instead of salad dressing. Yummy. Will definitely make again!
Did not put cucumbers in it and used mayonnaise instead of salad dressing. Yummy. Will definitely make again!
Simple and plain. Easy to make but just not that tasty. I would have given it two and a half stars for a middle of the road rating but couldn’t. Next time I’m going to substitute mayonnaise for the ranch dressing, and dill pickles for the cucumber.
07.17.17 ~ I had five hard-boiled eggs in the fridge, a little lettuce left and picked our first cucumbers of the season from the garden. This was a yummy recipe to make. I’ve never put cukes in egg salad before, but we liked it. Also have never made it with Ranch dressing. That was a nice change. Served it on a bed of lettuce with tomato slices and a slice of sourdough bread. It made for a nice, light summer meal.
I didn’t have enough ranch for 3 tablespoons so I used spicy ranch for 2 tablespoons. Other than that felt the recipe and turned out great.
I was very impressed with how easy this was and how great it tasted. I coupled it with some Medium Cheddar Cheese and Garlic and Chive Bagel Top Chips and it was a divine lunch!
I followed the directions as listed and while I enjoyed it cannot say that it was the best. Was easy, simple and fresh.
This was good. Needs a little more ranch. Used the salad on triscuits for a starter for Easter. Remember to let the cukes sit in fridge to drain excess water .
Hubby is a huge fan of cucumbers and he enjoyed this. I had just made some homemade ranch dressing, which worked out perfectly for a fast and easy lunch.
This was tasty, and couldn’t have been easier! The only change I made was to scale the recipe down. I liked using the ranch in place of the usual mayo. I would make this again! Thanks for sharing. 🙂