A bite-sized dessert treat, these little cake and frosting balls are capped with a sucker stick.
| Prep Time: | 20 mins |
| Additional Time: | 30 mins |
| Total Time: | 50 mins |
| Servings: | 2 |
| Yield: | 1 cup |
Ingredients
- ¾ cup cooked shrimp
- ½ red bell pepper, chopped into 1-inch pieces
- ¼ cup chopped red onion
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons mayonnaise
- salt and ground black pepper to taste
Instructions
- Combine shrimp, bell pepper, onion, and cilantro in the bowl of a food processor; pulse until well blended.
- Transfer to a small bowl. Stir in mayonnaise, salt, and pepper. Cover and refrigerate until cold, about 30 minutes.
- Any color bell pepper will work in this recipe.
Nutrition Facts
| Calories | 165 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 99 mg |
| Dietary Fiber | 1 g |
| Protein | 11 g |
| Saturated Fat | 2 g |
| Sodium | 266 mg |
| Sugars | 2 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |