delicious and incredibly simple pork chops.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 (10 ounce) basket cherry tomatoes, halved
- 1 cup chopped multi-colored bell peppers
- 3 cloves garlic, chopped
- 2 tablespoons extra-virgin olive oil, or to taste
- 1 tablespoon balsamic glaze
- 6 leaves basil, chopped
- 8 ounces Burrata cheese, sliced
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine tomatoes, bell peppers, and garlic in a bowl. Drizzle with olive oil and balsamic glaze; toss to coat.
- Roast in the oven for 10 minutes. Remove and transfer back to the bowl, stirring in basil while veggies are still warm.
- Transfer to the refrigerator for at least 1 hour.
- To serve, top with sliced Burrata.
Nutrition Facts
| Calories | 256 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 40 mg |
| Dietary Fiber | 2 g |
| Protein | 9 g |
| Saturated Fat | 9 g |
| Sodium | 148 mg |
| Sugars | 2 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |