One of the best recipes ever is this one. It’s moist and sweet—like a cake and a pie together! If desired, add extra pecans. Add ice cream on top.
| Prep Time: | 20 mins |
| Cook Time: | 39 mins |
| Total Time: | 59 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 bunch kale, stemmed and torn into pieces
- 3 tablespoons olive oil, divided, or to taste
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon ground red chile pepper
- 1 teaspoon ground oregano
- salt to taste
- 2 tablespoons butter
- ¼ cup bread crumbs
- 1 head cauliflower
- 1 teaspoon chipotle spice rub, or to taste
- 1 orange, peeled and cubed
- 2 tablespoons red wine vinegar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Spread kale on the baking sheet. Drizzle 1 tablespoon olive oil on top. Coat with Parmesan cheese, red chile pepper, oregano, and salt.
- Bake in the preheated oven until crisp, 15 to 20 minutes. Transfer to a plate.
- Heat butter in a small skillet until melted and starting to brown, about 5 minutes. Stir in bread crumbs. Remove from heat.
- Slice cauliflower into 1/2-inch “steaks”. Rub 1 tablespoon olive oil and chipotle spice rub on top.
- Heat a large skillet over medium heat. Add cauliflower; cook and stir until browned, about 2 minutes per side. Transfer to the baking sheet.
- Bake in the preheated oven until just tender, about 15 minutes.
- Place cauliflower steaks on a large serving platter; top with crisp kale and orange.
- Whisk remaining 1 tablespoon olive oil and vinegar together in a small bowl. Drizzle over orange. Sprinkle bread crumbs on top.
- Add minced shallots and olives with the orange if you like.
Nutrition Facts
| Calories | 282 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 19 mg |
| Dietary Fiber | 7 g |
| Protein | 9 g |
| Saturated Fat | 6 g |
| Sodium | 278 mg |
| Sugars | 5 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
Loved this recipe. Did not use the Red wine vinegar though. Will be making it again for sure.
This turned out good and I loved the addition of kale chips. As a matter of fact, I munched on the leftover kale and loved it so much that I plan to play around with different flavors and make just the chips again soon. I did not feel the orange added anything to the dish but that is just my opinion.