This straightforward raw zucchini salad with dill, spring onions, and a straightforward vinegar dressing without oil tastes best when made with small, fresh zucchini from your own. For optimum results, the salad has to marinade for the entire night.
| Prep Time: | 10 mins |
| Additional Time: | 1 day |
| Total Time: | 1 day 10 mins |
| Servings: | 3 |
Ingredients
- 3 tablespoons white wine vinegar
- 3 tablespoons white sugar
- 1 teaspoon salt
- freshly ground pepper to taste
- ½ bunch fresh dill, chopped
- 4 cups cubed zucchini
- 2 green onions, trimmed and finely sliced
Instructions
- Combine vinegar, sugar, salt, and pepper in a large bowl; stir in dill. Add zucchini and green onions and mix well. Cover and refrigerate for 24 hours. Mix before serving.
Reviews
This is was a great way to use my leftover zuchinni! And I happened to have dill and green onions. Perfect. Thank you!
delicious