Fresh avocados are combined with delectable fresh vegetables, lime juice is added, and salt and pepper are used as seasonings.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 6 cups chopped romaine lettuce
- 1 green bell pepper, chopped
- 1 red onion, chopped
- 1 white onion, chopped
- 2 tablespoons bacon bits
- 2 avocados – peeled, pitted, and sliced
- ½ lime, juiced
- salt and ground black pepper to taste
Instructions
- Toss lettuce, bell pepper, red onion, white onion, and bacon bits together in a bowl; top with avocado. Drizzle lime juice over the salad and toss gently to coat with the juice. Season salad with salt and pepper.
Nutrition Facts
| Calories | 145 kcal |
| Carbohydrate | 13 g |
| Cholesterol | 2 mg |
| Dietary Fiber | 7 g |
| Protein | 4 g |
| Saturated Fat | 2 g |
| Sodium | 85 mg |
| Sugars | 3 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
This is the first time I’ve put avocado on a salad, and I discovered I love it! I wanted this salad for my lunch, so I cut it down to 1 serving. Too hard to figure out 1/8 of everything, so I just eyeballed the ingredients and substituted what I happened to have: green leaf lettuce for the romaine, yellow and orange sweet mini peppers for the green. I used 2 slices of bacon, but bacon makes everything better! I was surprised I liked the lime juice for the dressing. But really, this is a very good and light salad!
I did try this salad but found it lacking in flavor so I changed it a bit and added artichoke hearts and many other ingredients to bring up the flavor.Sometimes I will add chicken or pork to make it a complete meal that my Hubby will enjoy.