Potato and Salmon Salad

Salmon, which is high in protein, transforms this potato salad into a main course option. For a hot summer day, this is a fantastic dinner. If desired, add a little paprika to the garnish.

Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 12
Yield: 12 servings

Ingredients

  1. nonstick cooking spray
  2. 1 ½ pounds salmon fillets
  3. salt and ground black pepper to taste
  4. 3 pounds fingerling potatoes
  5. 8 large hard-cooked eggs, divided
  6. ¼ cup finely chopped celery
  7. ¼ cup finely chopped onion
  8. 1 cup creamy salad dressing (such as Miracle Whip®)
  9. ½ cup light mayonnaise
  10. 2 tablespoons white sugar
  11. 2 tablespoons cider vinegar
  12. 2 tablespoons honey mustard

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and spray with nonstick spray.
  2. Arrange salmon fillets on the prepared baking sheet and season with salt and pepper.
  3. Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Remove from the oven and let cool.
  4. While the fish is baking, scrub potatoes and cut into 1-inch cubes. Place in a pot and cover with salted water. Boil the potatoes until fork-tender, 15 to 20 minutes. Drain and set aside to cool.
  5. Flake salmon and chop potatoes; transfer to a large mixing bowl. Chop 6 hard-cooked eggs and add to the salmon mixture with celery and onion.
  6. Mix salad dressing, mayonnaise, sugar, vinegar, and honey mustard together in a separate bowl.
  7. Gently mix the dressing into the salad until everything is covered. Transfer salad to a serving bowl. Cut the remaining 2 eggs into wedges and use to decorate the top of the salad.
  8. If your prefer more dressing on your potato salad, make a double batch of dressing and then add it a little at a time until you are happy with the coverage.

Nutrition Facts

Calories 309 kcal
Carbohydrate 27 g
Cholesterol 176 mg
Dietary Fiber 3 g
Protein 17 g
Saturated Fat 3 g
Sodium 331 mg
Sugars 7 g
Fat 14 g
Unsaturated Fat 0 g

 

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