Use those packets of little avocados to make a delicious and substantial breakfast for one with creamy mashed avocado and a nicely cooked egg.
| Prep Time: | 15 mins |
| Cook Time: | 5 mins |
| Additional Time: | 1 hr 30 mins |
| Total Time: | 1 hr 50 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 4 seedless English cucumbers, thinly sliced
- 4 vine-ripened tomatoes, diced
- 1 onion, thinly sliced
- 1 cup apple cider vinegar
- ½ cup granulated sugar
- 2 (12 ounce) jars herring pickled in wine sauce (such as VitaR)), liquid drained and reserved
Instructions
- Combine cucumbers, tomatoes, and onion in a large glass mixing bowl.
- Stir vinegar and sugar together in a small saucepan over medium-low and bring to a boil; cook and stir until the sugar dissolves. Pour over the vegetable mixture. Marinate mixture in the refrigerator for 30 minutes.
- Stir the reserved liquid from the herring into the vegetable mixture. Fold herring into the vegetable mixture. Refrigerate 1 hour more before serving.
Nutrition Facts
| Calories | 317 kcal |
| Carbohydrate | 30 g |
| Cholesterol | 11 mg |
| Dietary Fiber | 2 g |
| Protein | 14 g |
| Saturated Fat | 2 g |
| Sodium | 748 mg |
| Sugars | 17 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
A great twist on refrigerator cucumber and onion salad. Very yummy! Mycket bra Thor!