Rice, pickles, olives, raisins, and other salad fixings are mixed in with the shrimp. A simple salad for the summer.
| Prep Time: | 5 mins |
| Additional Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 3 ½ cups cooked white rice
- ¼ cup chopped dill pickles
- ¼ cup chopped black olives
- 1 tablespoon chopped onion
- ½ teaspoon salt
- 1 teaspoon minced green bell pepper
- ½ cup raisins
- 1 ½ cups tomato juice
- 2 cups cooked salad shrimp
- ¾ cup mayonnaise
Instructions
- Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.
- Mix shrimp and mayonnaise into the mixture, toss lightly and serve.
Nutrition Facts
| Calories | 420 kcal |
| Carbohydrate | 41 g |
| Cholesterol | 94 mg |
| Dietary Fiber | 1 g |
| Protein | 13 g |
| Saturated Fat | 4 g |
| Sodium | 740 mg |
| Sugars | 11 g |
| Fat | 23 g |
| Unsaturated Fat | 0 g |
Reviews
This was terrific! Easy to make, tasty.. leftovers keep well in fridge. I added more pickles because I like them and next time think I will bump up all the “stuff” in the recipe. The raisins add a nice sweetness, but I will use dried cranberries next time I think
Sorry, I wasn’t too thrilled with this. It was OK, but I won’t be making it again. It seemed I didn’t like the tomato juice with this combination.