When I had a surplus of cherry tomatoes, I made a fantastic dish. This meal is a hit with my family. This meal comfortably serves six people. Cook only two extra chops. Prior to adding the pork, make sure to decrease the liquids to avoid boiling them. Make sure not to overcook the pork because it will finish cooking very soon.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Additional Time: | 15 mins |
| Total Time: | 35 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 (16 ounce) package wagon wheel pasta
- 1 (16 ounce) bottle ranch dressing
- 1 (10 ounce) package frozen peas
- 1 (10 ounce) package frozen corn
- salt and ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 9 to 12 minutes. Drain and let cool in the refrigerator, at least 15 minutes.
- Mix cooled pasta with ranch dressing, peas, corn, salt, and pepper.
Nutrition Facts
| Calories | 363 kcal |
| Carbohydrate | 37 g |
| Cholesterol | 11 mg |
| Dietary Fiber | 3 g |
| Protein | 7 g |
| Saturated Fat | 3 g |
| Sodium | 412 mg |
| Sugars | 5 g |
| Fat | 21 g |
| Unsaturated Fat | 0 g |
Reviews
easy and delish.