My mother is the source of this chipped beef dish. It’s a delicious comfort food that we nickname SOS (Same Ole Stuff). It tastes fantastic with a cool beer and is simple to make.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- ½ medium head cabbage, thinly sliced
- 10 ounces purple daikon radishes, halved and sliced
- 4 ounces queso blanco, crumbled
- ⅓ cup chopped peanuts
- 2 oranges, peeled and diced
- 4 tablespoons diced shallot
- 1 lime, juiced
- 2 tablespoons extra-virgin olive oil, or to taste
- salt and ground black pepper to taste
Instructions
- Combine cabbage, radishes, queso blanco, peanuts, oranges, and shallot in a bowl. Drizzle with lime juice and olive oil. Add salt and pepper. Toss to combine.
- You can use watermelon radishes or common radishes instead of purple daikon.
- You can use any crumbly cheese you want.
Nutrition Facts
| Calories | 154 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 6 mg |
| Dietary Fiber | 4 g |
| Protein | 6 g |
| Saturated Fat | 2 g |
| Sodium | 149 mg |
| Sugars | 5 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |