Almost everything is present in these muffins! SUPER HEALTHY AND DELICIOUS!
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Additional Time: | 10 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 5 slices bacon
- 1 head broccoli, cut into bite-sized pieces
- ½ cup raisins
- ¼ cup chopped green onions
- 3 tablespoons sunflower seeds
- ½ cup mayonnaise
- ¼ cup white sugar
- 3 tablespoons apple cider vinegar
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cool enough to handle.
- Combine bacon, broccoli, raisins, green onions, and sunflower seeds in a large bowl.
- Stir mayonnaise, sugar, and apple cider vinegar together. Pour over broccoli mixture and toss until well combined.
Nutrition Facts
| Calories | 432 kcal |
| Carbohydrate | 35 g |
| Cholesterol | 23 mg |
| Dietary Fiber | 3 g |
| Protein | 9 g |
| Saturated Fat | 5 g |
| Sodium | 451 mg |
| Sugars | 25 g |
| Fat | 31 g |
| Unsaturated Fat | 0 g |
Reviews
The most delicious broccoli salad I have had to-date!!!
Awesome broccoli salad! I save time by using bacon crumbles from Costco. So easy!
I like that this has sunflower seeds. Other recpes call for nuts and I ‘m lazy so if I don’t have to chop them I’m better off. My partner and I enjoyed this very much.
Simple and delicious!
Very easy, delicious! will make again-thank you for sharing!
Delicious! I followed the recipe, using walnuts only because I didn’t have sunflower seeds. I will definitely make it again.
Came out great!i used cranberries instead of raisins…will make again. Than you,
I love this salad for any occasion.
Was perfect. I wouldn’t change a thing about it.
Delicious. I had some broccoli that was starting to turn yellow and since I have all the ingredients I went ahead and made it. I’m glad I did. It is so good.
Ad sharp cheddar cheese!
We love it.