A simple dish that tastes great, can be made the day before, and then baked the following day. These enchiladas resemble Mexican lasagna nearly perfectly!
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 4 ripe tomatoes, cubed
- 3 (4 ounce) balls of fresh mozzarella cheese, cubed
- 2 avocados – peeled, pitted, and cubed
- 3 tablespoons balsamic vinegar
- 3 tablespoons red wine vinegar
- ½ teaspoon dried basil
- 1 teaspoon white sugar
- salt and ground black pepper to taste
Instructions
- Lightly toss tomato, mozzarella cheese, and avocado cubes in a salad bowl. Mix balsamic vinegar, red wine vinegar, dried basil, sugar, salt, and black pepper in a separate bowl. Pour dressing over salad and mix again to coat.
Nutrition Facts
| Calories | 297 kcal |
| Carbohydrate | 13 g |
| Cholesterol | 45 mg |
| Dietary Fiber | 6 g |
| Protein | 12 g |
| Saturated Fat | 10 g |
| Sodium | 93 mg |
| Sugars | 6 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
Really good, light, healthy salad.
Quite tasty! I made half the serving size suggested and adjusted the ratios to account. Instead of using fresh basil I used fresh basil paste and improvised the mozzarella with my children’s mozzarella cheese strings. I love onions so sprinkled a few thinly sliced and diced vidalia onions for my personal serving. The rest of the salad was made without onions.
I used fresh basil, small cherry tomatoes, and didn’t have balsamic vinegar so I used white wine and plum vinegars instead with no sugar.
Great recipe
I served this in salad bowls without the toast (as pictured). I used a really fine balsamic dressing without the red wine vinegar. The taste was absolutely wonderful! I think next time I will add some chopped mushrooms. This combination would make a meal!
Throughly enjoyed this salad! I used honey instead of sugar, I also added just a touch of olive oil, and fresh basil! Was a hit, I’ll be making this again for sure!
I had to eliminate the avocado and red wine vinegar because my spouse won’ t eat avocado and reacts to anything with red wine in it. I chopped up fresh spinach and used lemon juice instead of the vinegar, used fresh basil leaves, and Italian 5 cheese blend in place of just mozzarella. With a dash of extra virgin olive oil, it was a perfect light salad side!
I substituted the sugar with honey and julienned fresh basil instead of the dried. It was fresh tasting and delicious.
We didn’t use the sugar nor the salt, and we used fresh basil. It was delightful.
Very nice recipe. I made it as written, didn’t change a thing and we loved it.