Mom’s Cucumber Salad

  4.5 – 426 reviews  • Cucumber Salad Recipes

When I was a child, my mother used to make this recipe. It continues to be a favorite of mine. Some friends modify the dish by including some green onions. We just don’t like raw onions, me or my kids. Enjoy!

Prep Time: 15 mins
Total Time: 15 mins
Servings: 8
Yield: 8 servings

Ingredients

  1. 1 cup mayonnaise
  2. ¼ cup white sugar
  3. 4 teaspoons distilled white vinegar
  4. ½ teaspoon dried dill weed
  5. ½ teaspoon seasoned salt
  6. 4 medium cucumbers, peeled and sliced

Instructions

  1. In a large bowl, stir together the mayonnaise, sugar, vinegar, dill, and seasoned salt. Mix in the cucumber slices, tossing to coat.
  2. Please note the differences in ingredient amounts and servings when using the magazine version of this recipe.

Nutrition Facts

Calories 237 kcal
Carbohydrate 11 g
Cholesterol 10 mg
Dietary Fiber 1 g
Protein 1 g
Saturated Fat 3 g
Sodium 216 mg
Sugars 8 g
Fat 22 g
Unsaturated Fat 0 g

Reviews

Roger Daniels PhD
I love that this recipe uses mayonnaise since I usually have that on hand. (My mom used to use sour cream. ) I also salted the sliced Cucumbers slightly then squeezed out the excess liquid – a tip from mom as I was learning to cook! I did only add a “pinch” of sugar to take away the tartness of the vinegar but not overly sweeten this wonderful dish!
Beth Mccullough
Very easy to do and can go with anything. I really enjoyed it!
Zachary Gonzales
This is the classic cucumber salad I remember my mother making when I was young. Since I was making it ahead, I salted the cucumber slices and let sit for 30 minutes. Then I made the sauce (without salt since it was on the cucumbers). I taste tested the sauce with one cucumber and decided to add an extra splash of white vinegar. You can easily adjust the sauce by adding more sugar for sweetness or more vinegar for tang. It came out perfect and even six hours later the cucumbers were still crunchy. Next time I may use fresh dill to up the flavor punch.
Alexandria Snyder
My family loved it. I will be making this at our next party.
Raymond Thomas
I used Miracle Whip. This is a keeper for us.
Jeremy Murray
I followed the recipe exact & I liked it; my husband LOVED it. Since it’s just the two of us we had a lot left over and I’m concerned that the cucumbers may become soggy from the liquid ‍♀️
Justin Scott
We made this recipe as it stated, and it taste great. It’s also something that I can take along in my truck for the day. It’s cold and refreshing and works well for me
Natalie Joyce
I just use a cucumber saled dressing,,{Co-op} is our fav.
Jessica Henderson
YUM !! reviews suggested to cut back the sugar so I used 1 tbsp. Def will be making again soon
David Clark
I love cucumber salad too! Try using 1/2 plain whole milk yogurt ans 1/2 Hellmans mayonaise , lots of green onion ( scallions) with lots of fresh or dry dill. Yummy and more balanced.
Kaitlin Johnson
it tatst relly good and thank you
Deanna Medina
My family makes the same thing only we use sour cream. Either way it’s very good! Great summer time dish or any time of the year!
Robert Gillespie
It was bland. I ended up rinsing the cucumbers and using another recipe.
Victoria Fields
Tried this and it was nice a little sweet though but nice.
Anna Mccoy
I never use mayo in my cucumber salad this is a different twist. I would add red onion sliced thin.
Ashley Dennis
I make my Mom’s Recipe using “sour cream!” Also use equal parts of vinegar, sugar, dash of pepper & just a bit of lemon juice. Also add alitte of sliced/chopped onion. Mix all ingredients except cucumbers(3). Peel/ don’t peel cucumbers, soak in ice water about 1 hour. Drain. Add to mixture of sour cream, vinegar, sugar & lemon. Best if sits in fridge overnight to soak up flavors. Serve cold! Yummy. I don’t care for using mayonnaise. Have eaten it since a child. Delicious cold salad!
Tiffany Mcgrath
I use sour cream & a little Mayo..and always sweat the cucumbers on a tea towel 1st with salt… also cherry tomatoes are a great addition
Sherry Barker
As written using 1/4 cup of Sugar is an absolute no go. This is an unhealthy version of something that should be nutritious. There is no need for Sugar at all. Allow the flavor of the Cucumbers shine w out overpowering it w a ton of sweet (besides that it is THE enemy). Also, try to make your own Mayo. It’s extremely easy w only a few ingredients needed (no toxic EDTA or Calcium Chloride).
Michael Golden
I use this same recipe for potato salad without the dill. I also add onion and celery. It is delicious. I will try this with cucumbers.
Robert Howard
I liked it! a little sweet but I’ll add less sugar next time. Why bother adding your 2 cents worth here if you have completely changed the recipe? No one cares if you made it completely different!
Emily Foster
Great recipe! I changed a few things due to dietary.. used milk instead of mayo, used Italian dressing instead of vinegar and omitted the sugar.

 

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