a delectable substitute for cranberry relish. A festive table accent with color!
| Prep Time: | 15 mins |
| Additional Time: | 4 hrs 20 mins |
| Total Time: | 4 hrs 35 mins |
| Servings: | 8 |
Ingredients
- 2 (3 ounce) packages lemon-flavored gelatin mix (such as Jell-O®)
- 1 ½ cups boiling water
- 2 cups cold water
- 1 (12 ounce) package fresh cranberries
- 1 cup white sugar
- 1 cup crushed pineapple, drained
- ¾ cup chopped celery
- ½ cup chopped walnuts
Instructions
- Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
- Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.
Reviews
Great recipe only I used a different flavor of gelatin. I also saved some of the cranberries and split them, placed them cut side up for decoration.