Low-Carb Hot Dog and Dipping Sauce

  4.5 – 9 reviews  • No Mayo

For a delicious way to start the weekend, my mother-in-law cooks these delicious griddlecakes. Maple syrup should be served warm.

Prep Time: 5 mins
Total Time: 5 mins
Servings: 1
Yield: 1 serving

Ingredients

  1. 1 tablespoon mayonnaise
  2. 1 tablespoon prepared yellow mustard

Instructions

  1. Mix mayonnaise and mustard together thoroughly in small bowl.

Nutrition Facts

Calories 109 kcal
Carbohydrate 1 g
Cholesterol 5 mg
Dietary Fiber 1 g
Protein 1 g
Saturated Fat 2 g
Sodium 253 mg
Sugars 0 g
Fat 12 g
Unsaturated Fat 0 g

Reviews

Andrew Warner
5.10.21 It really doesn’t get much easier than this. You can forget about carbs when you skip the bun, and just grill some hot dogs and use this as a dipping sauce. This was good, but I’ll be interested to experiment with some different mustards. Quick and easy lunch today with a small wedge of watermelon.
Annette Lee
I have been making this for years. I also do different variations, one of my favorites is adding dill it’s so good. Also try red pepper flakes or chipotle.
Austin Hanson
I made this dip with an addition of my favorite barbecue sauce, Stubbs Barbecue Sauc”. It was an excellent dip for fried green tomatoes. And an additional spicyness. I added some crushed peppers for that added kick.
Suzanne Morris
added some garlic powder & Black pepper liked it on chicken.
Brittany Perez
Add some Splenda or equal and it makes a nice honey mustard. Great for parm crusted fried chicken fingers.
Christopher Stephens
Wasn’t sure how I would like this but wanted to try it anyway. It was surprisingly good…didn’t even need ketchup! Very good!
Shelby Lambert
This is really good, but I also add a teaspoon of creamy horseradish and if you aren’t doing low carb a little sugar. Gives it a little kick!
Kimberly Boyd
I do this all the time too. It is also very easy to make ANYWHERE… one pkg mustard… on pkg mayo. Bingo! a great dip ready to go.
Elizabeth Sellers
This is my favorite combo for dipping. The sweetness of the ketchup with the bite of the mustard really make the food POP with flavor.

 

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