Layered Beef Salad with Warm Dressing

  4.7 – 2 reviews  

In our home, there is one recipe for zucchini bread that we always make. These muffins were passed down from Meme, and the kids love to eat them for breakfast, snacks, and even as a healthy dessert. Enjoy!

Prep Time: 45 mins
Cook Time: 6 mins
Total Time: 51 mins
Servings: 4
Yield: 1 salad

Ingredients

  1. ½ cup soy sauce
  2. ½ cup sukiyaki sauce
  3. ½ cup water
  4. 2 teaspoons grated fresh ginger root
  5. 2 teaspoons minced garlic
  6. 1 (1 1/2) pound beef sirloin steak, sliced thinly across the grain
  7. 2 heads red leaf lettuce, torn into bite-sized pieces
  8. 1 onion, sliced thin
  9. 1 bunch radishes, sliced into thin rounds
  10. 1 English cucumber, thinly sliced
  11. 2 tomatoes, sliced
  12. 1 jicama, peeled and julienned
  13. 6 hard-cooked eggs, sliced
  14. 1 cup peanut oil

Instructions

  1. Whisk together the soy sauce, sukiyaki sauce, water, ginger, and garlic in a small bowl.
  2. Arrange the sliced steak in the bottom of a shallow baking dish. Pour about 1/2 of the soy sauce mixture over the steak. Allow to marinate 30 minutes.
  3. Build the salad by layering onto a platter the lettuce, onion, radish, cucumber, tomato, jicama, and eggs in that order.
  4. Heat the oil in a skillet over medium-high heat. Cook the marinated steak strips in the hot oil to desired doneness, 3 minutes each side for medium-well.

Nutrition Facts

Calories 981 kcal
Carbohydrate 34 g
Cholesterol 401 mg
Dietary Fiber 13 g
Protein 55 g
Saturated Fat 15 g
Sodium 2154 mg
Sugars 11 g
Fat 71 g
Unsaturated Fat 0 g

Reviews

Curtis Mitchell
This was a really good salad and makes a nice presentation too. Jicama would have meant making a special trip into the next town over so I left that out. I love jicama though and it would have been great in here. I do think the meat needs marinated longer than called for and I will change that up next time. I also think red onion would have added more color but overall a really good salad and one I would make again.
Gabriel Warner
This was super good!! Didn’t add the jicama or eggs but think it would be great with them. The steak was so good. I will make it again.

 

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