Are you prepared for a recipe for a tasty Italian summer salad? Cooking Italian with Joe’s recipe for zucchini salad.
| Prep Time: | 15 mins |
| Additional Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 4 cloves garlic, crushed
- ½ teaspoon dried rosemary, or to taste
- sea salt and ground black pepper to taste
- 2 zucchini, diced, or more to taste
- ⅓ (4 ounce) package hard Italian salami, diced
- 4 mini fresh mozzarella balls, or more to taste
- 12 almonds, chopped
- ⅓ cup olive oil
- 1 dash balsamic vinegar
Instructions
- Mix garlic, rosemary, sea salt, and pepper together in a large bowl. Add zucchini, salami, mozzarella cheese, and almonds. Mix well. Stir in olive oil and balsamic vinegar. Let stand for 10 minutes, then serve.
- The salami should be small, just to add some flavor.
Nutrition Facts
| Calories | 208 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 21 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 5 g |
| Sodium | 211 mg |
| Sugars | 1 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
Great recipe to try. I added red onions, crushed red peppers used an balsamic vinaigrette dressing along with olive oil.