This chocolate bar is a favorite in Canada. What can go wrong with chocolate, peanut butter, and peanuts? Delicious and so simple!
| Prep Time: | 15 mins |
| Additional Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 2 medium Roma tomatoes
- ½ large English cucumber, peeled and seeded
- ½ medium red onion
- ½ cup minced fresh parsley
- 1 teaspoon ground sumac
- ½ teaspoon salt
- 2 cups packed fresh arugula
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
Instructions
- Cut tomatoes lengthwise into quarters and gently give them a squeeze to remove some of the seeds and excess liquid. Slice the tomatoes thinly and place into a large bowl.
- Cut cucumber into 1/4-inch pieces and add to the bowl. Cut onion into 1/4-inch slivers and add to the bowl with parsley. Sprinkle with sumac and salt and toss to coat. Let sit for at least 15 minutes for flavors to meld, the longer the better.
- Add arugula to the bowl and drizzle with lemon juice and olive oil. Toss to coat and adjust salt if needed. Serve immediately.
Reviews
A very delicious salad. The simple ingredients meld to make a dish greater than the sum of its parts. I doubled the recipe for a family picnic and it vanished in the blink of an eye. Some modifications had to be made due to our semi-rural location and the horrible post-…. I hope it’s just post-Covid supply chain issues. The English cucumber was replaced by a standard cucumber. Also, as a substitute for the sumac, I used a heaping tablespoon of lemon peel and 1 teaspoon coarse black pepper. For the lemon peel I used a vegetable peeler and thinly shaved the peel from a whole lemon and minced it as finely as possible.