Using your Instant Pot to simultaneously cook the potatoes and broccolini makes this salad incredibly simple to put together. While the vegetables are cooking, you may prepare the dressing. This salad tastes best when served slightly warm or at room temperature. makes a delicious side salad for fish, chicken, or other grilled meats.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Additional Time: | 10 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
Ingredients
- 4 medium Yukon Gold potatoes, cut into 16 pieces
- 1 bunch broccolini, stems trimmed
- ¼ cup extra-virgin olive oil
- 3 tablespoons fresh-squeezed lemon juice
- 1 tablespoon minced garlic
- 1 teaspoon minced fresh oregano
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Place a steamer basket into a multi-functional pressure cooker (such as Instant Pot). Add potatoes to the basket, then lay broccolini on top. Pour 1 1/2 cups water over the vegetables. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 3 minutes. Allow 5 to 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Transfer broccolini and potatoes to a serving bowl and let cool.
- Meanwhile, whisk olive oil, lemon juice, garlic, oregano, salt, and pepper together in a small bowl. Pour dressing over broccolini and potatoes. Serve immediately or cover and refrigerate, removing from the refrigerator 1 hour before serving.
Reviews
This easy simple recipe was delicious!!! Don’t pass it by.