The radishes get milder when I salt them first and let them sit for a while. Just before serving, add the iceberg lettuce.
| Prep Time: | 10 mins |
| Additional Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 3 large radishes, finely sliced
- ¾ teaspoon salt
- 3 tablespoons rapeseed oil
- 2 tablespoons cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon unfiltered apple juice
- ¾ teaspoon white sugar
- 1 small head iceberg lettuce, chopped
Instructions
- Combine radish and salt in a bowl and allow to sit for 15 minutes. Add oil, vinegar, lemon juice, apple juice, and sugar; mix well. Fold in iceberg lettuce until combined.
Reviews
I never know what to do with radishes and this was a great option 🙂