Grilled tiger prawns with excellent seasoning. Served well with a salad for supper.
| Prep Time: | 15 mins |
| Additional Time: | 45 mins |
| Total Time: | 1 hr |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 4 cups chopped cabbage
- 3 carrots, peeled and chopped
- 3 ribs celery, chopped
- ½ cup apple cider vinegar
- ¼ cup white sugar
- 1 ½ teaspoons salt
- 1 teaspoon ground black pepper
- 1 cup mayonnaise
- 3 tablespoons prepared horseradish
- 2 tablespoons stone-ground mustard
- ½ teaspoon chopped fresh parsley
- ½ teaspoon celery seed
- ½ teaspoon onion powder
- ½ teaspoon ground mustard
Instructions
- Combine cabbage, carrots, and celery in a large bowl. Whisk vinegar sugar, salt, and pepper together in a small bowl; pour over cabbage and stir until well coated. Refrigerate cabbage mixture for 15 minutes.
- Mix mayonnaise, horseradish, and mustard together in a bowl; stir into cabbage mixture. Add parsley, celery seed, onion powder, and mustard; mix well. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts
| Calories | 208 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 8 mg |
| Dietary Fiber | 2 g |
| Protein | 1 g |
| Saturated Fat | 3 g |
| Sodium | 561 mg |
| Sugars | 8 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
Fabulous! I make different types of slaws all the time and this is my new favorite recipe. So simple and it melds well together. At first I was concerned it would be too tangy from the ACV, but it mellowed out pretty quickly and turned out amazing. My brother ate a mountain of it. I will be making this all summer
3.18.16 I followed this recipe to the letter, and although it tastes pretty good, it is very runny. I didn’t even use all of the mayo part of the dressing because the slaw already was so watery in the bowl. If I make this one again, I’ll do one of two things: (1) cut the vinegar portion of the dressing in half,keeping the mayo the same, or (2) eliminate the vinegar dressing all together and just mix in the mayo portion. I’d probably go with the latter option, because I think this recipe simply may have too many ingredients. I’m the first reviewer, and I don’t want to discourage others from trying this recipe, but I just don’t care for slaw with this dressing consistency. You’d have to put this slaw in a small bowl, otherwise, it’s going to run all over your plate.