What better way to celebrate this seasonal wealth than a salad that mixes fresh heirloom tomatoes, spicy arugula, white nectarines, and sliced avocado? Farmers’ markets are brimming with the best summer food. The flavors of the extra-virgin olive oil and white vinegar are enhanced by the vibrant, straightforward vinaigrette. The finishing touch is a liberal sprinkle of flaky sea salt!
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons white vinegar
- 2 large heirloom tomatoes, sliced
- 6 ounces arugula
- 2 medium nectarines, sliced
- 1 large avocado, sliced
- salt and freshly ground black pepper to taste
- flaky sea salt
Instructions
- Whisk oil and vinegar together in a bowl.
- Place the sliced tomatoes on a platter and drizzle with about half of the vinaigrette and sprinkle with a pinch of regular salt. Place half the arugula on top of the tomatoes, then add the nectarine and avocado slices. Add the balance of the arugula and gently toss ingredients with the balance of the vinaigrette. Sprinkle with flaky sea salt and more pepper.