This sweet and tangy poppy seed dressing pairs perfectly with the rich smokiness of the grilled chicken, whether you serve it as a side or a main meal.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 cup sliced fresh strawberries
- ¾ cup olive oil
- ⅓ cup white vinegar
- ⅓ cup honey
- 2 tablespoons poppy seeds
- 1 tablespoon minced onion
- 2 teaspoons Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 (6 ounce) grilled chicken breasts, diced
- 1 pint strawberries, sliced
- 1 cup pecan pieces
Instructions
- Combine sliced strawberries, olive oil, white vinegar, honey, poppy seeds, onion, mustard, salt, and pepper in a food processor and process dressing until smooth.
- Combine diced chicken, sliced strawberries, and pecans in a large bowl. Drizzle dressing over salad and toss gently to coat.
Nutrition Facts
| Calories | 434 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 42 mg |
| Dietary Fiber | 3 g |
| Protein | 18 g |
| Saturated Fat | 5 g |
| Sodium | 364 mg |
| Sugars | 16 g |
| Fat | 33 g |
| Unsaturated Fat | 0 g |