Kachumbar is a salad in the Indian cuisine that is placed on top of curry. Even the heaviest gravies are lightened by fresh herbs and lemon, which create a tart bite.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ½ cup vinaigrette dressing, or to taste
- 1 teaspoon prepared horseradish, or to taste
- 1 head green lettuce, torn into bite-sized pieces
- 1 small onion, finely sliced
- ¼ cup garden cress, or more to taste
Instructions
- Stir together vinaigrette and horseradish in a salad bowl. Add lettuce leaves, onion, and garden cress. Mix to combine.