This quick and tasty salad with feta, walnuts, and Granny Smith apples is popular with everyone.
Prep Time: | 15 mins |
Additional Time: | 30 mins |
Total Time: | 45 mins |
Servings: | 4 |
Ingredients
- 4 cups mixed salad greens such as leaf lettuce, endive, and radicchio
- 1 large Granny Smith apple, cubed
- ½ cup chopped walnuts
- ½ cup crumbled feta cheese
- ½ cup dried cranberries
- 2 tablespoons finely chopped green onions (Optional)
- ¼ cup vegetable oil
- ¼ cup blueberries
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- ¼ teaspoon salt
Instructions
- Make the salad: Layer salad greens, apple cubes, walnuts, feta cheese, cranberries, and green onions in a large bowl.
- Make the dressing: Combine vegetable oil, blueberries, olive oil, vinegar, and salt in a food processor or blender; pulse until well blended and smooth.
- Pour dressing over salad and toss until well combined. Chill for 30 minutes before serving.
Nutrition Facts
Calories | 417 kcal |
Carbohydrate | 26 g |
Cholesterol | 17 mg |
Dietary Fiber | 4 g |
Protein | 6 g |
Saturated Fat | 7 g |
Sodium | 372 mg |
Sugars | 19 g |
Fat | 34 g |
Unsaturated Fat | 0 g |
Reviews
I made this exactly as stated. It was just as good as a restaurant. Will definitely be making again.
Great Salad. I had forgotten how good this type of salad is. I love it for meal prep to eat for work. It is as healthy as i need it to be and curbs the sweet tooth.
I made this recipe as written and served it at a family gathering. I received a lot of compliments on it. It will be even better with toasted walnuts.
This was delicious! Made it in small individual salad bowls for me and my husband….added a few whole blueberries on top of salad….but other than that. …made it exact and it was a keeper
11.10.16 ~ This is a great salad loaded with flavor! I made this in single servings and we both loved it and the dressing. We liked the tangy taste that the green apple added to the salad. The dressing is great, and just pulled the salad together. Lucky for us, we have a half a bag of lettuce left, so we are having the salad again, tomorrow.