Greek Watermelon Pizza

  4.7 – 2 reviews  

You won’t even notice the absence of dairy ingredients with this delicious egg-free cake recipe! For non-dairy chocolate chips, visit a health food store.

Prep Time: 10 mins
Total Time: 10 mins
Servings: 8
Yield: 8 servings

Ingredients

  1. 1 center-cut slice of watermelon, about 1 inch thick
  2. ¼ cup crumbled feta cheese
  3. ⅛ cup diced tomato
  4. 1 tablespoon Kalamata olives, pitted and finely chopped
  5. 1 tablespoon chopped fresh mint

Instructions

  1. Cut the round watermelon slice into 6 to 8 wedges, but keep them arranged into a circle.
  2. Sprinkle feta cheese, tomato, olives, and mint evenly over the watermelon. Serve immediately.

Nutrition Facts

Calories 25 kcal
Carbohydrate 3 g
Cholesterol 4 mg
Dietary Fiber 0 g
Protein 1 g
Saturated Fat 1 g
Sodium 62 mg
Sugars 3 g
Fat 1 g
Unsaturated Fat 0 g

Reviews

Mark Zimmerman
Looks very appealing as a summer appetizer. Was a big hit my monthly bunco night.
Elizabeth Morrison
So easy and so delicious. I would have never considered this combination, but my friend and I were both surprised and delighted with the salty, sweet combination.

 

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